Publications

AuthID
P-002-QBW

Author(s)

Francisco, CL

Dal Pai Silva, M

Cabeco, LC

Document Type

Article

Year published

2011

Published

in MEAT SCIENCE, ISSN: 0309-1740

Volume: 88, Issue: 3, Pages: 535-541 (7)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.meatsci.2011.02.007

Scopus: 2-s2.0-79952818910

Wos: WOS:000289822800033

Source Identifiers

ISSN: 0309-1740

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