Optical Fibre-Based Methodology for Screening the Effect of Probiotic Bacteria on Conjugated Linoleic Acid (Cla) in Curdled Milk

AuthID
 P-002-QC5
7
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 127, Issue: 1, Pages: 222-227 (6)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79951508485
Wos: WOS:000288304900033
Source Identifiers
ISSN: 0308-8146
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