The Most Important Attributes of Beef Sensory Quality and Production Variables That Can Affect It: A Review

AuthID
 P-00V-AF9
6
Author(s)
Document Type
Review
Year published
2021
Published
in LIVESTOCK SCIENCE, ISSN: 1871-1413
Volume: 250
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Wos®
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Publication Identifiers
Wos: WOS:000681200500004
Source Identifiers
ISSN: 1871-1413
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