New Insights into Ethyl Carbamate Occurrence in Fortified Wines

AuthID
 P-00V-BSC
5
Author(s)
Miranda, A
·
Vilchez, JL
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 150
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Wos®
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Publication Identifiers
Wos: WOS:000684179500008
Source Identifiers
ISSN: 0023-6438
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