Degradation of Lignocellulosic Matrix of Oilseed Cakes by Solid-State Fermentation: Fungi Screening for Enzymes Production and Antioxidants Release

AuthID
 P-00V-BZ0
5
Author(s)
Sousa, D
·
Cambra Lopez, M
·
Document Type
Article in Press
Year published
2021
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 102, Issue: 4, Pages: 1550-1560 (11)
Indexing
Wos®
Crossref®23
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000690990000001
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service