Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source

AuthID
 P-00V-C5Q
6
Author(s)
Vasconcelos, L
·
Leite, A
·
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 8
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000690620600001
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