Extraordinary Composition of Actinidia Arguta By-Products as Skin Ingredients: A New Challenge for Cosmetic and Medical Skincare Industries

AuthID
 P-00V-D3C
5
Author(s)
Latocha, P
·
Document Type
Article
Year published
2021
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 116, Pages: 842-853 (12)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85118770755
Wos: WOS:000703602900014
Source Identifiers
ISSN: 0924-2244
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