Processes for Reducing Egg Allergenicity: Advances and Different Approaches

AuthID
 P-00V-EF3
3
Author(s)
Vapor, A
·
Document Type
Review
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 367
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000696988300004
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service