Galactose to Tagatose Isomerization by the L-Arabinose Isomerase from Bacillus Subtilis: A Biorefinery Approach for Gelidium Sesquipedale Valorisation

AuthID
 P-00V-EGA
6
Author(s)
Baptista, SL
·
Romani, A
·
Ferreira, S
·
Rocha, CMR
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 151, Pages: 112199 (8)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85111018544
Wos: WOS:000696309700003
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service