EDITORIAL: Natural Compounds in Food Safety and Preservation

AuthID
P-00V-FE3
4
Author(s)
Sanchez, G
·
Fraqueza, MJ
Document Type
Editorial Material
Year published
2021
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 8
Indexing
Publication Identifiers
Scopus: 2-s2.0-85116187213
Wos: WOS:000701455000001
Source Identifiers
ISSN: 2296-861X
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