Genome Shuffling for Phenotypic Improvement of Industrial Strains Through Recursive Protoplast Fusion Technology

AuthID
 P-00V-H0T
11
Author(s)
Hospet, R
·
Thangadurai, D
·
Sangeetha, J
·
Appaiah, KAA
·
Chowdhury, ZZ
·
Bedi, N
·
Soytong, K
·
Al Tawahaj, ARM
·
Jabeen, S
·
Tallur, MM
Document Type
Review
Year published
2021
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 63, Issue: 17, Pages: 2960-2969 (10)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85116186182
Wos: WOS:000702706900001
Source Identifiers
ISSN: 1040-8398
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