Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review

AuthID
 P-00V-HHQ
12
Author(s)
Lima, V
·
Tavares, J
·
Barbosa, J
·
Barba, FJ
·
Document Type
Review
Year published
2021
Published
in FOODS
Volume: 10, Issue: 10
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85116088913
Wos: WOS:000717014000001
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