Conventional and Emergent Technologies for Honey Processing: A Perspective on Microbiological Safety, Bioactivity, and Quality

AuthID
 P-00V-HQB
5
Author(s)
Document Type
Review
Year published
2021
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85116643579
Wos: WOS:000705533400001
Source Identifiers
ISSN: 1541-4337
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