Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties

AuthID
 P-00V-JRF
3
Author(s)
Document Type
Review
Year published
2021
Published
in APPLIED SCIENCES-BASEL
Volume: 11, Issue: 20
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85117468218
Wos: WOS:000715105200001
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