Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl P-Coumarates in Corn Oil-In-Water Emulsions

AuthID
 P-00V-JVK
4
Author(s)
Document Type
Article
Year published
2021
Published
in MOLECULES
Volume: 26, Issue: 19, Pages: 6058 (18)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34641602
Scopus: 2-s2.0-85117047531
Wos: WOS:000708320600001
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