Isolation and Identification of an Arabinogalactan Extracted from Pistachio External Hull: Assessment of Immunostimulatory Activity

AuthID
 P-00V-M31
10
Author(s)
Hamed, M
·
Coelho, E
·
Bastos, R
·
Ferreira, SS
·
Lima, T
·
Sila, A
·
Coimbra, MA
·
Bougatef, A
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 373, Pages: 131416 (8)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85117907029
Wos: WOS:000715091800007
Source Identifiers
ISSN: 0308-8146
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