Micro-Oxygenation Level as a Key to Explain the Variation in the Colour and Chemical Composition of Wine Spirits Aged with Chestnut Wood Staves

AuthID
 P-00V-M3M
10
Author(s)
Santos, N
·
Lourenco, S
·
Granja Soares, J
·
Boissier, B
·
Catarino, S
Document Type
Article
Year published
2022
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 154
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85117696217
Wos: WOS:000714723900004
Source Identifiers
ISSN: 0023-6438
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