Publications

AuthID
P-00V-NG0

Author(s)

Kumar, H

Schutz, F

Bhardwaj, K

Sharma, R

Nepovimova, E

Dhanjal, DS

Verma, R

Kumar, D

Kuca, K

Document Type

Review

Year published

2021

Published

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2021.1996327

Scopus: 2-s2.0-85118626427

Wos: WOS:000715706200001

Source Identifiers

ISSN: 1040-8398

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