Homemade Kefir Consumption Improves Skin Condition-A Study Conducted in Healthy and Atopic Volunteers

AuthID
 P-00V-NPZ
6
Author(s)
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 11, Pages: 2794 (17)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85119363352
Wos: WOS:000726904300001
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