Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

AuthID
 P-00V-P0K
10
Author(s)
Rangel Vargas, E
·
Rodriguez, JA
·
Dominguez, R
·
Lorenzo, JM
·
Sosa, ME
·
Andres, SC
·
Rosmini, M
·
Perez Alvarez, JA
·
Santos, EM
Document Type
Review
Year published
2021
Published
in FOODS
Volume: 10, Issue: 11
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85118801083
Wos: WOS:000725089100001
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