The Composition of the Lipid, Protein and Mineral Fractions of Quail Breast Meat Obtained from Wild and Farmed Specimens of Common Quail (Coturnix Coturnix) and Farmed Japanese Quail (Coturnix Japonica Domestica)

AuthID
 P-00V-Q9K
10
Author(s)
Parada, A
·
Banos, M
·
Santos, C
·
Partidario, A
·
Roseiro, LC
Document Type
Article
Year published
2022
Published
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 101, Issue: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34818612
Scopus: 2-s2.0-85119430216
Wos: WOS:000774262500002
Source Identifiers
ISSN: 0032-5791
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