Solid State C-13 Cp-Mas Nmr and Ft-Ir Spectroscopic Analysis of Cuticular Fractions of Berries and Suberized Membranes of Potato

AuthID
 P-002-RQT
4
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 24, Issue: 3, Pages: 334-345 (12)
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Publication Identifiers
Scopus: 2-s2.0-79953026534
Wos: WOS:000291143100005
Source Identifiers
ISSN: 0889-1575
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