Publications

AuthID
P-00V-QYS

Author(s)

Garcia, MM

Paula, VB

Garcia, DF

Combarros Fuertes, P

Estevinho, LM

Arias, LG

Banuelos, ER

Baro, JMF

Document Type

Article

Year published

2021

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 26

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2021.100416

Wos: WOS:000722023400003

Source Identifiers

ISSN: 1878-450X

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