Publications

AuthID
P-00V-R21

Author(s)

Dias, S

Chambel, L

Tenreiro, R

Loureiro, V

Document Type

Article

Year published

2021

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE, ISSN: 2356-7015

Volume: 2021

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1155/2021/6072731

Scopus: 2-s2.0-85123077312

Wos: WOS:000719667800001

Source Identifiers

ISSN: 2356-7015

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