Publications

AuthID
P-00V-V7W

Author(s)

Augusto, A

Miranda, A

Raimundo, D

Niranjan, K

Document Type

Article

Year published

2022

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 155

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2021.112938

Scopus: 2-s2.0-85120891134

Wos: WOS:000735310300001

Source Identifiers

ISSN: 0023-6438

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