An Optimization Approach for Managing Fresh Food Quality Throughout the Supply Chain

AuthID
 P-002-S6N
3
Author(s)
Akkerman, R
·
Document Type
Article
Year published
2011
Published
in INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS, ISSN: 0925-5273
Volume: 131, Issue: 1, Pages: 421-429 (9)
Conference
15Th International Working Seminar on Production Economics, Date: MAR 03-07, 2008, Location: Innsbruck, AUSTRIA
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79952621930
Wos: WOS:000289393400046
Source Identifiers
ISSN: 0925-5273
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