Effect of Gamma-Irradiation upon Biogenic Amine Formation in Blue Cheese During Storage

AuthID
 P-002-S9K
5
Author(s)
El Saidy, SM
·
El Badawy, AA
·
Document Type
Article
Year published
2011
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 21, Issue: 5, Pages: 373-376 (4)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79952042087
Wos: WOS:000287921900011
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service