Chemical Reagents as Probes: Application to Fish Protein Gels and Detection of a Cysteine Tgase in Hake

AuthID
 P-002-S9P
4
Author(s)
Document Type
Article
Year published
2011
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 44, Issue: 4, Pages: 825-833 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-78751702901
Wos: WOS:000287641800004
Source Identifiers
ISSN: 0023-6438
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