Effect of Harvesting Stress and Storage Conditions on Protein Degradation in Fillets of Farmed Gilthead Seabream (Sparus Aurata): A Differential Scanning Calorimetry Study

AuthID
 P-002-S9Z
6
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 126, Issue: 1, Pages: 270-276 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-78650195884
Wos: WOS:000286855100040
Source Identifiers
ISSN: 0308-8146
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