Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus Salmoides Lacepede, 1802) from Several Mediterranean Reservoirs

AuthID
 P-00V-X3Q
6
Author(s)
da Silva, MG
·
Document Type
Article
Year published
2022
Published
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 31, Issue: 1, Pages: 19-34 (16)
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Wos: WOS:000734232400001
Source Identifiers
ISSN: 1049-8850
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