Publications

AuthID
P-00V-XHH

Author(s)

Castro, LMG

Ribeiro, TB

Machado, M

Pintado, M

Document Type

Article

Year published

2022

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 106

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2021.104354

Scopus: 2-s2.0-85121440768

Wos: WOS:000783465700013

Source Identifiers

ISSN: 0889-1575

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links