Publications

AuthID
P-00V-XHM

Author(s)

Machado, D

Barbosa, JC

Domingos, M

Almeida, D

Document Type

Article

Year published

2022

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 363

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2021.109501

Pubmed: 34953344

Scopus: 2-s2.0-85121746750

Wos: WOS:000795921900005

Source Identifiers

ISSN: 0168-1605

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