Grape Stalk Valorization for Fermentation Purposes

AuthID
 P-00W-046
5
Author(s)
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY: MOLECULAR SCIENCES, ISSN: 2666-5662
Volume: 4
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Wos®
Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 35415689
Scopus: 2-s2.0-85122640312
Wos: WOS:000791011300005
Source Identifiers
ISSN: 2666-5662
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