Publications

AuthID
P-00W-0E4

Author(s)

Grispoldi, L

Karama, M

El-Ashram, S

Saraiva, C

Chalias, A

De Gennis, M

Vannuccini, A

Poerio, G

Fermani, AG

Barbera, S

Cenci-Goga, BT

Document Type

Article

Year published

2022

Published

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 46, Issue: 3

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfpp.16351

Scopus: 2-s2.0-85122823765

Wos: WOS:000770991200020

Source Identifiers

ISSN: 0145-8892

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