Antibiofilm Activity of Glycolic Acid and Glyoxal and Their Diffusion-Reaction Interactions with Biofilm Components

AuthID
 P-00W-109
3
Author(s)
Fernandes, S
·
Gomes, IB
·
Document Type
Article
Year published
2022
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 152, Pages: 110921 (12)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35181092
Scopus: 2-s2.0-85121936016
Wos: WOS:000741826900007
Source Identifiers
ISSN: 0963-9969
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