Publications

AuthID
P-00W-10A

Author(s)

Braga, A

Cordeiro, A

Pascoa, RNMJ

Document Type

Article

Year published

2022

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 155, Pages: 112951 (7)

Indexing

Wos^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2021.112951

Wos: WOS:000741154700007

Source Identifiers

ISSN: 0023-6438

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