Effect of Mtgase, Dietary Fiber and Uv Irradiation Upon Heat-Induced Gilthead Seabream (Sparus Aurata) Gels

AuthID
 P-002-SQC
4
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 17, Issue: 2, Pages: 155-165 (11)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21421672
Scopus: 2-s2.0-79959337239
Wos: WOS:000289477200009
Source Identifiers
ISSN: 1082-0132
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