Characterization Of Sensory Perceptions Elicited By White Wine Spiked With Different Aroma, Taste And Mouth-Feel Active Molecules

AuthID
 P-00W-3HD
3
Author(s)
Vitorino, G
·
Document Type
Article
Year published
2021
Published
in CIENCIA E TECNICA VITIVINICOLA
Volume: 36, Issue: 2, Pages: 139-150 (12)
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Publication Identifiers
Wos: WOS:000744617700004
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