Organic Food Consumption and Eating Habit in Morocco, Algeria, and Tunisia During the Covid-19 Pandemic Lockdown

AuthID
 P-00W-56B
11
Author(s)
Ben Khadda, Z
·
Ezrari, S
·
Radouane, N
·
Boutagayout, A
·
El Housni, Z
·
Lahmamsi, H
·
Zahri, A
·
Houssaini, TS
·
El Ghadraoui, L
·
Document Type
Article
Year published
2022
Published
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 7, Issue: 1, Pages: 21-29 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85124906211
Wos: WOS:000753098000001
Source Identifiers
ISSN: 2391-9531
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service