The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study

AuthID
 P-002-T48
3
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 4, Issue: 3, Pages: 395-407 (13)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79951514533
Wos: WOS:000287245300005
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service