Effect of Extraction Methodology on the Phytochemical Composition for Camelia Sinensis "Powdered Tea Extracts" from Different Provenances

AuthID
 P-00W-5HW
7
Author(s)
Seo, EJ
·
Document Type
Article
Year published
2022
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 8, Issue: 1, Pages: 13 (16)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85125818619
Wos: WOS:000776010700001
Source Identifiers
ISSN: 2306-5710
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