Dietary Chlorella Vulgaris with a Specific Enzyme Mixture Enriches Pork in Potassium and Improves Its Sodium to Potassium Ratio

AuthID
 P-00W-6ZK
6
Author(s)
Document Type
Article in Press
Year published
2022
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85125100013
Wos: WOS:000759225300001
Source Identifiers
ISSN: 0007-070X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service