Extraction of Lipids from Microalgae Using Classical and Innovative Approaches

AuthID
P-00W-7PD
10
Author(s)
Zhou, JJ
·
Wang, M
·
Martins, AP
·
Pinto, CA
·
Prieto, MA
·
Simal Gandara, J
·
Cao, H
·
Xiao, JB
·
Barba, FJ
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 384, Pages: 132236 (15)
Indexing
Publication Identifiers
Pubmed: 35240572
Scopus: 2-s2.0-85125403700
Wos: WOS:000819760500001
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.