Publications

AuthID
P-00W-7PD

Author(s)

Zhou, JJ

Wang, M

Cao, H

Xiao, JB

Barba, FJ

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 384

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.132236

Pubmed: 35240572

Scopus: 2-s2.0-85125403700

Wos: WOS:000819760500001

Source Identifiers

ISSN: 0308-8146

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