The Influence of Transport and Storage Conditions on Beer Stability-A Systematic Review

AuthID
 P-00W-83D
3
Author(s)
Aguiar, D
·
Document Type
Review
Year published
2022
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85125669801
Wos: WOS:000764680700001
Source Identifiers
ISSN: 1935-5130
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