Risk Characterization of Dietary Acrylamide Exposure and Associated Factors in the Portuguese Population

AuthID
 P-00W-9AE
7
Author(s)
Document Type
Article
Year published
2022
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 39, Issue: 5, Pages: 888-900 (13)
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Wos®
Scopus®
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Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 35286252
Scopus: 2-s2.0-85126642018
Unpaywall: 10.1080/19440049.2022.2047540
Wos: WOS:000768688500001
Source Identifiers
ISSN: 1944-0049
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