Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins

AuthID
 P-00W-AZM
3
Author(s)
Carvalho, F
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 6
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35327219
Scopus: 2-s2.0-85126601122
Wos: WOS:000775414400001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service