Fractionated Extraction of Polyphenols from Mate Tea Leaves Using a Combination of Hydrophobic/ Hydrophilic Nades

AuthID
 P-00W-B5J
7
Author(s)
Mano, F
·
Cassel, E
·
Document Type
Article
Year published
2022
Published
in CURRENT RESEARCH IN FOOD SCIENCE
Volume: 5, Pages: 571-580 (10)
Indexing
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Scopus®
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Publication Identifiers
Pubmed: 35330867
Scopus: 2-s2.0-85126531861
Wos: WOS:000800001800009
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