Polyhydroxyalkanoates from Industrial Cheese Whey: Production and Characterization of Polymers with Differing Hydroxyvalerate Content

AuthID
 P-00W-C7J
5
Author(s)
Document Type
Article
Year published
2022
Published
in CURRENT RESEARCH IN BIOTECHNOLOGY, ISSN: 2590-2628
Volume: 4, Pages: 211-220 (10)
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Publication Identifiers
Scopus: 2-s2.0-85127116697
Wos: WOS:000793700400001
Source Identifiers
ISSN: 2590-2628
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