Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using Gc X Gc

AuthID
 P-00W-CA7
3
Author(s)
Costa, CP
·
Martins, C
Document Type
Review
Year published
2022
Published
in FRONTIERS IN CHEMISTRY, ISSN: 2296-2646
Volume: 10
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35300387
Scopus: 2-s2.0-85127183624
Wos: WOS:000797733600001
Source Identifiers
ISSN: 2296-2646
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