Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review

AuthID
 P-00W-CNZ
2
Author(s)
Souza, S
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 6
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35327269
Scopus: 2-s2.0-85127427021
Wos: WOS:000775604900001
Source Identifiers
ISSN: 2304-8158
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